Macaroni Patata Sabji

This is my favorite sabji. I have grown up eating it and for the longest time did not know that macaroni is actually pasta.
It is a famous Sindhi veg.
I have taken the picture from here since I did not click a picture yesterday... was too hungry :)

Ingredients (serves 2):

- 1 large potato, cubed
- 1/4 cup macaroni
-1/4 cup phool patasha (available in all grocery stores)
- salt
- 2 chopped green chillies
- 1 tsp dhania powder
- 1 tsp red chilli powder
- 2 tsp kasoori methi (the most important ingredient)
- 2 chopped tomatoes
- Oil
- 1 cup water

Method:

- Heat oil in a cooker

- Add the chopped tomatoes and stir. Once they are completely done, add potatoes, macaroni, phool patasha and green chillies

- Add the spices- salt, dhania, red chilli and kasoori methi and mix well

- Add 1 cup water and close the cooker

- After 3-4 whistles, switch off the gas

Yummiest veg is ready.