Friday, September 13, 2013

Beetroot Raita

So, I decided to try something new. I hate beetroot. In fact, I didn't even know what it looked from the outside when I bought it.



- 1 beet
- 1 cup curd
- rai (mustard seeds)
- curry leaves
- salt to taste (if required. I didn't add any)


- Boil the beetroot
- Grate it
- Add curd and water (if required)
- Heat oil (1 teaspoon), add rai and curry leaves. Turn off gas and add it to the curd
- Mix well

Yummy and healthy beetroot raita is ready.

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