Sunday, December 8, 2013


I think I picked up this recipe from Tarla Dalal's website sometime back. I really love it for breakfast.


Ingredients: (makes 8 tikkars)

-1 cup makai ka atta
-1 cup regular atta
-1/2 tsp ginger paste
- 1/2 onion
- 1 tsp grated garlic (I just use ginger garlic paste instead)
-2 tsp chopped coriande
-1/2 tsp green chillies
-1 tsp red chilli powder
-2 tbsp melted ghee
- I also add 1/2 tomato


- Combine flour and salt
- Add ghee, rub with finger tips till mixture resembles bread crumb
- Knead dough. Cover with muslin cloth for 20 mins
- Add all ingredients and knead
- Roll into roti and cook on tava

Yummy with curd!!!

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