Sunday, April 27, 2014

Mushroom Soup

I have been experimenting with soups these days- healthy, nourishing and filling. On some days they are my dinner. I (rather my cook) made the mushroom soup 2 nights back and it tasted so good.


mushrooms- 1/2 packet for 1 bowl (1 person)
Onion- 1
Salt to taste
Milk - 2 spoons
Pepper to taste


- Saute onion and then add chopped mushrooms and salt in a cooker.
- Add water and boil. Once the cooker cools down, grind the mixture in a mixie.
- Pour it back in the cooker/pot, add pepper and serve.