Daal Paratha

Another healthy recipe for you.

Ingredients:

- 1 cup yellow moong daal (makes 6 parathas)

- 1 onion

- haldi, salt, red chilli powder

- wheat flour (enough to make 6 parathas)

- green chillies

Method:

- Soak moong daal overnight. Most recipes suggest 20-30 mins but overnight is more convenient

- In the morning, boil the moong daal in the cooker for 1 whistle

- Take oil in a pan, add onions. Sauté

- Add green chillies, daal and spices. Mix well

- Knead wheat flour in a dough and make 6 balls

- Roll out each ball of flour, stuff it with daal mixture and roast on the pan

Tada... yummy daal parathas are ready.