This is the easiest cake I have made. It was quite a rage last year with many food blogs featuring it.
- 4 tablespoons self rising flour (maida), sifted
Method:
You can even add whipped cream... or strawberries and jazz it up a little bit.
Ingredients:
- 4 tablespoons self rising flour (maida), sifted
- 3 tablespoons unsweetened cocoa powder, sifted
- 4 tablespoons caster sugar
- 1 medium egg
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons olive oil
- 2-3 teaspoon chocolate chips
- Combine all ingredients except chocolate chips.
- Beat well with a whisk till smooth and blended.
- Put the batter in 2-3 mugs 3/4th full. Mine was enough for 2 small mugs.
- Add 1 tsp of chocolate chips in each mug and push it through the batter.
- Microwave on high for 1.5 mins. I did it for 1 min and the bottom half was not completely cooked... which was ok since I liked the oozing chocolate. If you microwave for a longer time, it will become completely cooked and lose the oozing chocolate.
- Beat well with a whisk till smooth and blended.
- Put the batter in 2-3 mugs 3/4th full. Mine was enough for 2 small mugs.
- Add 1 tsp of chocolate chips in each mug and push it through the batter.
- Microwave on high for 1.5 mins. I did it for 1 min and the bottom half was not completely cooked... which was ok since I liked the oozing chocolate. If you microwave for a longer time, it will become completely cooked and lose the oozing chocolate.
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